This is seared salmon with lemon-rosemary butter sauce from Fine Cooking magazine, the same issue I made the spaghetti and meatballs from. I’ve decided it’s a good idea to post my cooking on here so I can keep track of what Alan likes to eat (he can be a finicky eater sometimes…o.k all the time).

Alan didn’t care for the sauce. He didn’t hate it but he didn’t like it either. He said the salmon was yummy without the sauce. I liked the sauce. I didn’t love it but Alan was right. The salmon was yummy without it and it’s easier to make without the sauce.

Oh…and on a different subject…Trixie I’ll take a picture of that plant tomorrow. It’s pitch dark outside right now. O.k I’m off to bed early. I have a prenatal class tomorrow.